Premium Ethiopian green coffee from Yirgacheffe, Guji, Sidama and Harrar. Every lot is specified, documented and delivered on schedule.
Vril Wholesale is an Ethiopian green coffee importer that supplies specialty roasters across the United States. We source green coffee beans for roasters who need Ethiopian character without the usual guesswork.
Ethiopia grows some of the most distinctive coffee in the world. It can also be one of the hardest origins to buy with confidence. Lots vary, timelines slip, and paperwork goes missing.
We fix that with defined specifications, multiple quality checkpoints and full documentation. The result is Ethiopian coffee you can put on your menu and keep there.


Consistency is designed into our process. It is never left to chance.
Every lot is measured against clear specifications for
Moisture content
Water activity
Defect counts
Screen distribution
Cup profile alignment
Seasonal Microlots
We check quality at processing and drying, milling and export preparation, pre-shipment sampling, arrival in the U.S. and warehouse storage. If a lot falls outside tolerance, we start a corrective action right away.
Traceability is part of how we operate. Each lot is tracked from the washing station through export and U.S. warehousing.
Certificate of Analysis
Arrival cupping notes
Processing records
Organic and NOP documentation, when applicable
Traceability summary
Consistency is designed—not left to chance.


Our ordering process is simple and built around cupping first. We dispatch green coffee samples for roasters quickly, so you can decide with confidence.
Request current offerings. Contact us for our up-to-date lot list and cupping notes.
Sample and select. Choose the samples you want to evaluate on your own table.
Confirm your lot. We reserve your coffee and begin export preparation.
Receive delivery. Your coffee ships from origin or from our U.S. warehouse.
As a specialty green coffee supplier, we believe trust is earned through performance. Roasters work with us for.
Stable profiles from year to year
Transparent documentation on every lot
Reliable delivery timelines
Direct, professional communication
Quality and delivery guarantees
If a lot misses its contracted quality specifications or delivery terms, we offer replacement, credit or buy-back. Accountability is built into every contract.

Vril began with a simple belief: exceptional origins deserve exceptional systems. My background is in analytical chemistry and advanced clinical medicine. In both fields, results depend on precision, documentation and accountability.
When I turned to Ethiopian coffee, I saw the same need. The quality is extraordinary, but the process often leaves roasters exposed to risk. Vril applies clear specifications and checkpoints so Ethiopian coffee performs with the consistency modern roasters expect.
This work is about stewardship. Vril exists to make trust repeatable.
An Ethiopian green coffee importer sources unroasted coffee from Ethiopian washing stations and manages grading, export and delivery. Vril handles quality checks, documentation and logistics so roasters receive lots that match agreed specifications.
Our minimum order for wholesale green coffee beans is 5 bags of 60 kg each. You can mix origins within one order, depending on current availability.
Yes. You can request green coffee samples from our current lot list before you commit. We dispatch samples quickly, and each one comes with cupping notes.
We source from Yirgacheffe, Guji, Sidama, Harrar, Limu, Jimma and Bench Maji. Availability changes by season, so contact us for the current lot list.
Yes. Vril Wholesale is an Ethiopian coffee importer based in Los Angeles, California. We hold stock in U.S. warehousing and also ship FOB from Ethiopia.
Some lots carry organic certification. When a lot is certified, we provide the organic and NOP documentation with your order.
Roasters buy Ethiopian green coffee from us in the way that fits their volume and timeline.
Ship from Ethiopia.
Reserve a lot at origin and we ship it FOB from Ethiopia or to your preferred import partner.
Buy from U.S. stock.
Order from our U.S. warehouse with transparent ETAs and clear communication at every step.
Our minimum order is 5 bags of 60 kg each. Mixed origins are allowed, depending on availability.
We offer Ethiopian green coffee beans wholesale from six growing regions. Each region brings its own cup profile, so you can build a menu around clear, repeatable flavor.
Yirgacheffe green coffee beans are known for floral aromatics and bright citrus. Washed lots from Koke show jasmine and lemon zest. Chelbesa in Gedeb offers vibrant acidity, and Aricha adds bergamot and stone fruit.
Guji green coffee beans deliver fruit, florals and a tea-like body. Uraga lots carry clementine, honey and lavender. Shakiso leans tropical, while Hambela brings delicate florals and citrus.
Sidama green coffee offers complexity and a fuller body. Bensa produces bright acidity with berry notes. Aroresa grows at high altitude for floral and citrus cups, and Chire gives balanced sweetness.
Harrar green coffee beans are famous for their mocha character and layered profiles. Mesela and Boke in West Hararghe produce traditional sun-dried naturals with fruity, wine-like depth.
Limu green coffee from Limmu Kossa is clean and floral, with jasmine, green apple and light spice. Gera lots, grown under semi-forest shade, layer chocolate, citrus and florals.
Bench Maji is home to wild forest coffee. Bonga shows earthy tones and wild fruit, while Sheko offers complex naturally processed lots.
Vril Wholesale is the Ethiopian green coffee importer for roasters who want character and consistency in the same bag. Request samples, review the specs and cup the coffee on your own terms.
Based in Los Angeles, California. Serving specialty roasters across the United States.

Our washed Ethiopian green coffee is floral and citrus-forward with clean acidity. Expect a tea-like structure that works well for filter and pour-over menus.

Our natural Ethiopian green coffee brings ripe fruit and structured sweetness. Fermentation is kept balanced, so the cup stays clean and expressive.

Our balanced components give you Ethiopian coffee for espresso and blends. These lots show chocolate and citrus notes and hold steady from roast to roast.

Each season we release limited Ethiopian microlot green coffee scoring 88 to 90+. Every microlot comes with a defined profile and documented quality.
Vril Coffee was built from a belief that exceptional origins deserve exceptional systems. My professional background is rooted in Analytical Chemistry and Advance Clinical Medicine—fields where outcomes depend on precision, documentation, and accountability. In those environments, variability isn’t romanticized; it’s understood, measured, and managed.
When I turned my focus to Ethiopian coffee sourcing, I recognized familiar patterns. Ethiopia produces some of the world’s most extraordinary coffees, yet its complexity often introduces uncertainty for roasters who rely on consistency and reliability. Rather than viewing that complexity as a limitation, I saw an opportunity to apply a more disciplined, systems-driven approach—one that respects origin while reducing risk.
Vril was created to bring structure to one of the most nuanced origins in specialty coffee. By defining specifications, monitoring quality across multiple checkpoints, and building accountability into every stage of sourcing and delivery, we allow Ethiopian coffees to perform with the consistency modern roasters require.
This work is not about reinvention.
It’s about stewardship.
Vril exists to make trust repeatable.
Los Angeles, California









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